Check Out Our House Specialties
Bouillon
Dive into the rich, comforting flavors of this traditional Haitian stew. Our Bouillon features a hearty mix of tender beef, fresh vegetables, and aromatic herbs, simmered to perfection in a savory broth. Served with a side of fluffy rice, this dish is a warm embrace of vibrant flavors that showcases the essence of Haitian home cooking. Perfect for a cozy meal any time of year!
Griyo
A flavorful Haitian classic, Griyo features tender, marinated pork shoulder that’s slow-cooked to perfection, then fried until crispy. Served with a side of pikliz, a spicy pickled vegetable relish, and accompanied by traditional rice and beans, this dish is a delightful blend of textures and bold flavors that captures the heart of Haitian cuisine. Perfect for those seeking a hearty and authentic culinary experience!
Djon Djon Rice
Experience the rich flavors of Haiti with our Djon Djon Rice, a fragrant dish made from black mushrooms native to the region. This deliciously earthy rice is cooked to perfection, infused with a blend of herbs and spices that elevate each bite. Often served with savory meats or vegetables, it’s a staple that showcases the unique culinary heritage of Haiti. Perfect for those seeking a true taste of the islands!
Plantains
Enjoy our perfectly fried plantains, a beloved staple in Haitian cuisine. These sweet and savory bites are golden brown and crispy on the outside, tender on the inside. Served as a delightful side or snack, they pair wonderfully with any meal, adding a touch of tropical sweetness to your dining experience. A must-try for plantain lovers!
